Corporate Sustainability In The Food And Beverage (F&B) Sector
October 18-20: This program will deep-dive on core sustainability issues for PepsiCo, their business implications, and solution development and implementation, touching upon how to:
Change the way the world interacts with packaging;
Drive water security to assure business continuity while positively contributing to communities;
Support practices and technologies that promote improved farmer livelihoods and sustainable farming methods.
Topics to be covered: 1) Introduction to the 3-days and the session; 2) PepsiCo’s ‘Winning with Purpose’; 3) PepsiCo’s Sustainable Food System Approach
Topics to be covered: 1) Water stewardship; 2) Sustainable packaging; 3) Sustainable farming
Topics to be covered: 1) Consumer awareness campaigns; 2) Panel: Sustainability as integral part of doing business
Good communication skills
Solid grasp of the English language
Degree required: Bachelor's degree
Field: agriculture, environmental, sustainability-related, communication, public policy, etc.
No job experience required
Completing the 3 sessions is required
Degree Required : Bachelor's Degree
Job Experience Required : None